Please view all Christmas season options here:
Christmas at the Blackfoot
Christmas Take-Out
Green’s Holiday Plated Menu
Christmas Carve-a-Deal
New Year’s Eve at the Blackfoot
For reservations and more information please contact Tanya Smith at (403) 212-1728.
Hotel Blackfoot
5940 Blackfoot Trail SE
Calgary, Alberta, Canada T2H 2B5
Toll-Free: 1 (800) 661-1151
© 2016 Hotel Blackfoot | 5940 Blackfoot Trail SE, Calgary, Alberta, Canada - T2H 2B5
Outdoor Pool
• The outdoor pool is closed for the season
Whirlpool/Steam Room
• Open from 7:00 AM – 11:00 PM daily
• Capacity limited and continuously monitored to follow physical distancing measures
• Pool times must be reserved in advance at the Front Desk; a “pool access card”
for the time period booked will be issues at the Front Desk
• Hand sanitizer and sanitizing wipes are available at the entrance to the whirlpool area
• Towels are available, on request, at the Front Desk
• Temporary protective barrier at Front Desk check-in stations
• Physical distancing signage and directional markings
• QR codes at Front Desk provide hotel information paperless on your smartphone
• Luggage carts disinfected after each use when returned to Front Desk
• Room keys sanitized before issue and upon return to Front Desk
• PPE welcome kit offered upon arrival
• Credit card and guest check-in terminal sanitized after each use
• Increased cleaning and disinfecting of high touch point surfaces
• Disinfecting with electrostatic sprayer (3-4 time a day)
• Hand sanitizer stations
• Guest rooms are sanitized after guest departure (with electrostatic sprayer); room is left for 24 hours before cleaning; room is then cleaned, re-sanitized and sealed; room is left vacant for additional 24 hours before being assigned to the next guest
• Stay-over housekeeping service upon request or every second day; guest must be absent from room
• Housekeeping staff will wear PPE (gloves and masks) when cleaning stayover rooms
• Cleaning cloths and PPE changed after cleaning each room
• Linen to be changed is bagged and sealed before being removed from guest room
• Clean linen bagged in laundry department before being transported to guest floors
• UV light wand used to sanitize cloth surfaces as part of room cleaning (e.g. chairs, curtains)
• Mandatory screening for all staff prior to the start of every shift, including bio-metric temperature check
• Gloves worn as needed or required by task
• Hand sanitizer available through outwork areas
• Signage communicating physical distancing and COVID-19 prevention in all staff areas
• Training specifically related to COVID-19 protocols provided to all staff.
• Increased frequency of cleaning and disinfecting of all employee work areas and surfaces
• Masks worn by all staff where physical distancing is not possible
• Increased cleaning and disinfecting of high touch point surfaces
• Hand sanitizer stations
• Hand sanitizer located at entrance in all washrooms
• touchless paper towel dispenser
• Counter top/sinks and high touch point areas cleaned and disinfected every hour during peak operating hours
• Tea/coffee makers provided upon request; sanitized between use
• All items removed from room that cannot be effectively sanitized after each guest
• TV remotes are placed in plastic bags; bags changed after each guest
• Best effort made to leave vacant room between all registered guests
• Single use guest amenities
• Hand sanitizer stations throughout the hotel
• High touch point surfaces are cleaned and disinfected hourly during peak operation hours
• Signage, floor markers and stand points relaying physical distancing guidelines and COVID-19 prevention measures
• Seating configured and limited to comply with physical distancing guidelines
• Hand sanitizer stations provided at entry to venues
• Single use menus and napkins
• Single serve condiments
• Tables and chairs are cleaned and disinfected between guests
• Service staff to wear masks at all times
• Increased cleaning and disinfecting frequency of all service areas; front and back of house
• All buffet service temporarily suspended
• Room set up configured to comply with physical distancing measures
• Hand sanitizer available at entry to all meeting rooms
• All food & beverage items to be served individually (no buffet/self service at this time)
• All staff to wear masks at all times while servicing event
• All chairs, tables cleaned and disinfected after each event
• Any food and beverage stations will be attended by hotel staff
• Menu is available on room TV
• Room service attendant required to wear mask
• Room service trays will be handed to guest at guest room door, or can be left outside upon request. Room service attendant will not enter guest room.
• Finished room service trays will be collected from outside guest room only
• Single serve condiments
• Room service trays disinfected between each use
• Room charge payment only
• Signage for elevator etiquette at all elevators
• Sanitizing wipes available at all elevator entry points
• High touch points cleaned and sanitized every hour
