Weekends are made for indulgence, relaxation, and savouring life’s finer pleasures. What better way to savour and indulge than at a hearty brunch?
Our famous Sunday Brunch Buffet at Green’s Restaurant is the ultimate way to kick off your Sunday in style. Whether you’re gathering with loved ones, celebrating a special occasion, or simply treating yourself, we promise a culinary experience that’s as inviting as it is unforgettable.
A Warm Welcome to Your Weekend
The ambiance at Green’s Restaurant sets the perfect tone for your Sunday. Our spacious, elegantly designed dining area is both stylish and comfortable, making it the ideal spot for any occasion.
From families seeking a relaxed meal to couples enjoying a quiet brunch date, our atmosphere is as versatile as our menu. And with attentive, friendly service, you’ll feel right at home from the moment you arrive.
A Feast for the Senses: What’s on the Menu at Green’s Restaurant?
At our Sunday Brunch Buffet, every dish is crafted with care using fresh, locally sourced ingredients. Here’s a taste of what you can look forward to:
Break the Fast with Delicious Breakfast Options
The menu offers a diverse selection of breakfast delights, catering to a wide range of palates and dietary preferences. Here’s a closer look at some of the standout and crowd-favourite items that are sure to make your dining experience memorable.
Benedicts & Breakfast Classics
The Blackfoot Benedict is a top pick among traditional breakfast lovers. Featuring back bacon and a freshly baked cheese bun, this dish is elevated by its rich, creamy hollandaise and crispy hash browns. The Garden Benedict, on the other hand, is a hit with those seeking a lighter, more refreshing option, offering candied tomatoes, fresh avocado, and a classic English muffin as its base.
For a simpler, hearty breakfast, the Blackfoot Breakfast is a consistent favourite. The combination of two eggs, hash browns, and a choice of bacon, maple sausage, or ham provides a comforting start to the day. The Corned Beef Hash, with its Montreal-style brisket and poached eggs, adds a savoury twist, making it a must-try for meat lovers.
Egg Specials & Omelets
The Southern Omelet is praised for its robust flavours, with roasted peppers, avocado, and candied tomatoes blending seamlessly with a cheddar cheese blend. For mushroom enthusiasts, the Mushroom Omelet steals the show, combining sautéed mushrooms, feta cheese, lemon-infused kale, and a tangy balsamic reduction for a perfectly balanced bite. Meanwhile, the Canadian Omelet, featuring Montreal-style brisket and back bacon, is a true indulgence, showcasing rich, savoury Canadian flavours.
Sweet Treats
For those with a sweet tooth, the Buttermilk Pancakes are a perennial favourite. Served with whipped butter and Canadian maple syrup, these pancakes are fluffy, decadent, and undeniably delicious. If you’re looking for something slightly different, the Cinnamon Sugar Waffle is a delightful option, especially when topped with fresh berries for an extra burst of flavour.
Health-Conscious Options
The menu also caters to health-conscious diners. The Power Bowl, featuring turmeric-infused quinoa, avocado, tomato, kale, and a poached egg, is a nourishing choice that doesn’t compromise on taste. The Alberta Steel-Cut Oats, paired with cinnamon, golden raisins, and brown sugar, provide a wholesome and warming option for a light yet satisfying start to your day.
Breakfast Sandwiches & Sides
Among the breakfast sandwiches, the Farmhouse sandwich stands out for its buttery brioche bun, fried egg, ham, and cheddar cheese—perfect for a grab-and-go meal. The Avocado Toast, topped with candied tomatoes, feta cheese, and balsamic glaze on a cheddar cheese bun, is another favourite, combining freshness and rich flavours in every bite.
To complement your meal, consider the Warm Cheese Bun, a comfort food classic, or the Cinnamon Sticky Bun, which balances sweetness and spice perfectly.
Drinks & Add-Ons
Pair your meal with a cup of freshly ground coffee or a refreshing glass of orange juice. Those seeking something more indulgent can opt for the creamy hot chocolate. Sides like smoked salmon, hash browns, or seasonal fruit allow for easy customization to suit your taste.
All Day Eats & Treats
This menu offers an impressive variety of dishes, from shareable plates to hearty mains and indulgent desserts. Here’s a closer look at the most popular and mouthwatering options that are sure to stand out.
Share Plates
The Vegetable Plate is a vibrant favorite among vegetarians and health-conscious diners, featuring fresh local vegetables, garlic pita, and flavorful red pepper hummus. Meanwhile, the Pork Ribs draw rave reviews for their tangy garlic soya lemon marinade and the complementary sesame aioli dip.
The Chicken Wings are a crowd-pleaser, offering a wide range of flavours to suit any palate, from classic hot to unique lemon dill or charcoal mesquite. For those craving bold and savoury bites, the Salt and Pepper Squid delivers perfectly fried squid paired with pea shoots and a zesty soya lemon sauce. The Blackfoot Nachos, loaded with cheddar jalapeño cheese blend, jalapeños, and a variety of toppings, are perfect for sharing. Adding taco beef, Cajun chicken, or guacamole makes this dish even more indulgent.
Soups & Salads
For soup lovers, the Tomato Soup, served with a grilled cheese bun filled with smoked ham and gouda, stands out as a comforting classic. The Clam Chowder, rich and creamy with an optional bread bowl, is another favorite. For a lighter option, the Market Greens salad, featuring baby lettuce, pumpkin seeds, and a Saskatoon berry vinaigrette, is a refreshing delight.
The California Cobb is a go-to for those seeking a filling yet balanced dish, with turkey, back bacon, avocado, and blue cheese. The Beet Salad—a mix of apple, candied walnuts, maple ginger emulsion, and feta—provides a perfect blend of sweetness and tang. Adding a protein like tiger prawns or sirloin elevates it into a satisfying meal.
Sandwiches
The “Z” Burger is a classic choice, with its juicy patty, cheddar cheese, and sweet pickle complemented by a house-made burger sauce. The Reuben, featuring old-fashioned smoked brisket and sauerkraut on rye, is a timeless favorite for sandwich aficionados. For something unique, the Monte Cristo, with turkey, ham, swiss, and strawberry jam, strikes the perfect balance between sweet and savory.
Bowls & Pasta
The Mac and Cheese, made with white cheddar mornay and cavatappi noodles, is a creamy indulgence. Adding Italian sausage or bacon makes it even better. The Korean Fusion Bowl is a popular option for those seeking an Asian-inspired dish, combining ginger-glazed jasmine rice and fresh vegetables.
For pasta lovers, the Lemon Ricotta Mezzaluna, with its roasted peppers and arugula in a delicate white wine sauce, is a standout vegetarian option. The Linguine Pomodoro, featuring candied tomatoes and torn basil, is a simple yet flavorful classic.
Grill
Among the grilled mains, the 10oz New York Striploin and the 6oz Sirloin, both served with smashed potatoes and peppercorn sauce, are a hit with steak enthusiasts. The Summer Time Salmon, with turmeric quinoa and pistachio-crusted grapes, offers a lighter yet luxurious choice.
Sweets
Desserts here are not to be missed. The Chocolate Caramel Tart, topped with finishing salt and fresh berries, is decadently rich. The Vanilla Crème Brulee, with its creamy texture and seasonal coulis, is a light yet satisfying treat. For a touch of Italian indulgence, the Tiramisu delights with layers of mascarpone, espresso, and shaved chocolate.
Why Choose Hotel Blackfoot’s Sunday Brunch?
- Unmatched Quality: Our menu showcases the best of local and seasonal ingredients, ensuring every bite is fresh and flavorful.
- Diverse Offerings: With options for meat lovers, vegetarians, and everyone in between, our buffet caters to all preferences.
- Exceptional Value: Enjoy an all-inclusive dining experience that doesn’t compromise on quality or affordability.
- Extra Touches: From live music to engaging interactions with our culinary team, we’re here to make your brunch special.
Perfect for Every Occasion
Whether you’re planning a family gathering, celebrating with friends, or enjoying a quiet meal for two, our Sunday Brunch Buffet is the ideal setting. We’re also proud to offer a kid-friendly experience, with options to delight even the youngest diners.
Practical Details
Here’s everything you need to know to plan your visit:
- Time: Sundays, 10:00 am – 2:00 pm
- Pricing:
- Adults: $30.00
- Seniors (60+): $24.00
- Youth (12-17): $16.00
- Child (6-11): $13.00
- Children under 6: FREE
- Location: Green’s Restaurant at the Hotel Blackfoot, Calgary
- Reservations: Secure your spot today by calling us or visiting our website.
What Our Guests Are Saying
“I had indulged in a delightful lunch buffet at a charming Green’s Restaurant located inside Hotel Blackfoot. The diverse selection showcased local flavours, and the warm hospitality made the experience truly memorable, especially from our Server, Josue. From fresh seafood and steak to mouthwatering desserts, each dish was a culinary delight. The soup, salad, and appetizers were great, too! The cozy ambience and attentive staff added the perfect touch to a satisfying dining experience. Highly recommended for those craving a taste of Canada’s culinary treasures.” – Theresa V.
Tips for the Best Experience
- Arrive Early: To enjoy the full spread and avoid the rush.
- Dress Comfortably: Casual attire is perfect for this relaxed setting.
- Come Hungry: With so many delicious options, you’ll want to sample a bit of everything.
Start Your Sunday the Right Way
There’s no better way to celebrate the weekend than with a hearty, delicious brunch in a warm and welcoming atmosphere. Treat yourself and your loved ones to the famous Sunday Brunch Buffet at Green’s Restaurant in the Hotel Blackfoot.
Book Your Table Today and Experience Calgary’s Finest Sunday Brunch!
