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March Features inside Greens & Lobby Lounge

Seared Cajun Tuna Salad
Avocado / Shaved Fennel / Citrus Vinaigrette

Southern BBQ Brisket Sandwich
Smoked Beef Brisket / House Made BBQ Sauce / Creamy Coleslaw /Smoked Onion Bun

Grilled Veal Chop
16 oz Bone-in Veal Chop / Creamy Sage Polenta / Arugula and Radish Salad / Seasonal Vegetable

Irish Lamb Stew
Braised Lamb / Caramelized Root Vegetable / Soda Bread

Black Forest Cake
Chocolate Sponge / Kirsch Laced Sour Cherries / Dark Chocolate Shavings

I sincerely hope you will enjoy dining at the Hotel Blackfoot. My staff and I are sensitive to specific dietary requirements and we will make every effort to accommodate special requests.
Jason Pederson
Executive Chef

Best Rate Guarantee

If you find a better rate on the same dates and room type, simply contact us with the information and we will ensure you receive the Best Rate.
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